James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... of Japanese or Korean beef. I use cuts such as rump or strip loin, which have ...