Save time by using a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan (with a tight-fitting lid) over a medium–high heat.

Cook for 8-10 minutes. Add the diced beef, turmeric and pepper. Continue frying for 5-8 minutes. Add water, reduce the heat and let it simmer for 90 minutes. Add coconut cream and cook for a ...

Try this recipe and explore the new twist. Red wine and beef are a match made in heaven. Add some red wine to your Potjie ...

Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...