An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

There’s something reassuring and comforting about a big bowl of something hot and rich, served with creamy mash. In this ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

To thicken beef stew, start by creating a slurry with equal ... Alternatively, you can mash some of the potatoes already in ...

Place the beef, carrots ... 180°C for 35-40 minutes or until tender. Mash with the maple syrup and the thyme, salt and pepper and serve with the stew. You will need a slow cooker with 3.5 ...

If you want to take this classic to another level, serve it with Guinness mustard mash, made using your own homemade Guinness mustard. The Guinness in this beef stew not only adds a deep ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...