Heat the oil in a large saucepan, add the beef and cook until lightly browned ... 10 minutes before removing from the heat add the tin of mixed beans. Once cooked, transfer to warmed serving ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas.

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Trim the green beans if needed, then chop them into bite ... for my Japanese Chicken Curry or slow-cooked beef for a rich Beef Curry. For a heartier, more filling option, try my Katsu Curry ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

Add the beef, sausage and onion and cook until the ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...

OK, so "beef" may be a strong word here, but Eason's attempt to troll the Warriors last season ultimately resulted in an instance of Curry's trademark pettiness. During the season's final stretch ...