This slow-cooked beef ragù is perfect ... of the ragù per portion of pasta with a tablespoon of the pasta water. Cook on a low heat and toss together until the sauce clings to the pasta.

To assemble the dish, layer the pasta in a bowl, followed by a hearty dollop of the garlicky Greek yogurt, the cooked beef, and a big drizzle of the paprika butter sauce. Finish with a garnish of ...

the Impossible burger is intended to be cooked like ground beef. With that in mind, on Sunday afternoon I set out to make spaghetti with "meat" sauce for dinner.