Rub the fillet of beef with plenty of salt and pepper ... place in the fridge to cool completely. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic ...
In the slow cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water. Put the cooker on high for 5 hours. Once you’ve reached the 5 hour ...
Try James' gently spicy, sticky beef ribs for the authentic ... Meanwhile, make the bbq sauce. Heat a sauté pan until hot and add the butter, onions and garlic and fry for 4-5 minutes, or until ...
Garlic scapes – also called garlic ... the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch.
Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...
Cut the beef into thin slices 5 cm \(2 inch\) long. Put the slices into a small bowl and mix them well with the Shaoxing rice wine or dry sherry, soy sauce ... black beans, garlic, spring onions ...
Technique tip: Make the garlic cream sauce and barley risotto a couple days ... The steaks can be whatever cut of beef you prefer or have on hand (tenderloin, flank steak, etc).