This sustainable grain may have big potential for craft beer
Beer is from all over the world and started in Africa.” Colonization led to African farmers seeing nonnative grains as ...
The Washington Post1 年
Explore the evolution of beer, from Stone Age sludge to craft brews
A Dartmouth team found traces of a more beer-forward brew in 9,000-year-old beer cups in Qiaotou that contained rice, a grain called Job’s tears and some kind of tuber. Drinking ...