Heat oven to 190C. Grease a 22cm springform cake tin. Heat 2 tablespoons oil in a large frying pan. Add chopped onion and cook for 5 minutes over a medium heat until softened. Add chopped garlic ...

but found pastry in the freezer, silverbeet in the garden and haloumi in the fridge. It reminds me of spanakopita, the Greek spinach and feta filo pie.