Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

When monsoon hits the region of Bengal every year, there is a ritual that every household goes through: stepping into the local fish market, cutting through the crowds, getting a great deal for ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Macher Jhol (Fish Curry) Bengalis have a deep love for fish, and Macher Jhol exemplifies the essence of Bengali cuisine. This fish curry, often prepared with mustard oil and a blend of spices ...