Dosa wars heat up: Bengaluru airport welcomes iconic CTR; Rameshwaram Cafe to open by March
Popular South Indian eateries at Bengaluru airport now include Hatti Kaapi (T2 lounge), Ooru Canteen (T1 departures), and ...
Karnataka cuisine: A flavorful blend of tradition, regional influences, and unique ingredients
CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...
NDTV1 个月
Viral: This Influencer's First Taste Of Homemade Indian Food Leaves Her "Obsessed"
Another wrote, “Masala dosa. And next time go to her home and eat it fresh off the pan. Life changing.” A person said that it was a “benne dosa” instead. “It's more of a set dosa. Masala dosa is ...
来自MSN1 个月
Bored of eating coconut chutney with your dosas? Try these unconventional pairings with ...
Cook for a few minutes, and serve with benne dosa. Sagu masala is a traditional Karnataka-style dish featuring a mixed vegetable sabzi made with a rich coconut paste and aromatic spices.