3. Pastry Custard Next, add remaining cream and vanilla to egg mixture. Make a double boiler and place mixture on top. Then cook for 8 – 12 minutes, until sauce thickens and coats the back of ...

Let's make a dairy free ice cream using only berries and bananas ! Cut the bananas into slices and place them in a freezer ...

* Coconut oil – A truly wonderful oil, this is not only good for raw deserts it’s a great cooking oil as it doesn’t denature at high heats. It is usually solid at room temperature; to melt ...

Add the berries and mash into a purée using a potato masher. Pour in the condensed milk. In a separate large bowl, pour in the cream and whisk using an electric hand whisk or balloon whisk ...

Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a bowl until it just holds its shape. Fold in the yoghurt. Spread the cream ...