In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
There are other green apple varieties ... for this recipe, then changed to canola oil when it was created in the 1970s. Generally, it's best to use neutral-flavored oils for pie crust and avoid ...