although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas ...
Chef Mateo Otero’s birria tacos are a bit of a legend in these parts, but they’re also serving up the beloved beef on burgers and even in ramen.
Tacos!” were his first words, at least to my ears. “The best in London ... gold tortillas filled with meat: slow-cooked beef birria, greasy carnitas (pulled pork) and inexplicably tender ...
Some of the region’s best tacos come out of David Andres Peña’s tiny halal taqueria, which started as a food truck and opened ...
Google ‘birria tacos’ and you’ll see questions such ... it’s traditionally made with goat meat but nowadays beef or lamb is also used.” The meat is marinated in an adobo (which in ...