The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Chef Mateo Otero’s birria tacos are a bit of a legend in these parts, but they’re also serving up the beloved beef on burgers and even in ramen.

Moreno gave me all his top tips and tricks for making the best birria tacos at home to wow all your friends and family. Read on below the recipe to discover more about how to make the tacos ...

Lisa Paradise: Juicy, spicy tacos dipped into a cup of piping hot consomé. If you're not paying attention, you could walk by some of the best tacos ... Food truck Birria-Landia opened in the ...

CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of ... They also offer birria tacos and quesabirrias ...