QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese ... durability, and safety BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming ...

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.