Drizzle the honey over the chicken pieces and roast for a further 10 minutes. To make the cornmeal waffles, preheat a waffle maker and mix the baking powder and vinegar to a smooth paste.
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In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.