Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

Using a little bit of the creamy ingredient is a surefire way to get the absolute best cornbread. Not only does it lead to a softer crumb, but the emulsion binds the batter together, lending it a ...

In a medium heavy bottom pot add sweet corn, whipping cream and milk and bring them to boil. Let it simmer for 2 minutes. Meanwhile prepare the roux by heating a separate pan with butter and garlic.

But if you're craving the taste of a non-vegan classic, like a corn chowder, it's worth taking the time to find the right ingredients and technique to nail the flavor. Of the most common non-dairy ...

Add the mushrooms and corn and saute for about a minute. 4 ... Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.