This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just ... food experience the best it can possibly ...

The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice? Absolutely. Tofu, shrimp, or beef? You know it. Heck, even chickpeas are ...