Foie gras is a great French delicacy ... As it is such a luxury it's best eaten simply, just spread on toasted brioche. Small slices can be fried and used to top meat or fish dishes.

Ever wonder if the right side dish could elevate your foie ... foie gras, they’re actually a perfect match with their earthy ...

Learn how to sear foie gras to golden perfection, capturing rich flavors in the same pan used for beef.

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

Gascony’s foie gras season has begun ... rest in a sieve while preparing the dough to expel excess liquid. Get the recipe ...

It will produce around 12,000 tons of duck meat and 250 tons of foie gras annually YEKATERINBURG, August 8. /TASS/. The recipe for France’s renowned delicacy, foie gras, is on its way to Russia ...

In my village, confit du foie gras would be simply served sliced on bread. Ignoring tradition, use it as filling for ravioli, with fresh figs baked in filo parcels, in sliders with fig or quince ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...