Cover the pan and let simmer for 30 minutes. Dissolve the miso paste in a little bowl with boiling water and pour it into the broth. Take the pan off the heat and add the smaller white beech and ...
My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m under the weather, I don’t want to settle for bland. This riff on chicken ...
It's a common misconception that the best soups require ... Use low-sodium broth, as miso and kimchi can be quite salty. If you like, you can make the soup more substantial by stirring in cooked ...