Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha. Kothu Parotta is made from shredded parotta, mixed with either egg, meat or ...

Kongu cuisine, has ventured into premium dining with its new concept, JK Select. Rooted in the rich culinary heritage of ...

An eatery in Chennai’s Velachery seems to have fallen for the scene, even more than Malayalis themselves! The restaurant named ‘Parotta Date’ has the particular ‘parotta scene’ drawn on ...

Chennai is home to many legacy restaurants ... Fusion is always a culinary gamble, and here it is an exciting one. The pizza rotta, a parotta-based pizza, is an indulgent dish topped with chicken ...