Vegan, chicken, pork, pata, and even jackfruit. Each pozole on this list has its own distinct identity. All will warm your ...

Pozole shouldn’t be confined to one season. This hearty Mexican soup-slash-stew is often associated with the holidays, but a ...

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...