Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

Find out what to look for in the best bangers and how to cook them from expert butcher, Josie Gulyas. But as Josie Gulyas, Master Sausage Maker at The ... these peppery Polish sausages have ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...