Schiff shared nine of the best and worst foods for your Thanksgiving plate — and how to make them healthier. Turkey Let’s talk turkey. Schiff considered the traditional Thanksgiving bird ...

To help you make the most of your holiday time, we've rounded up the 101 best Thanksgiving dinner side dish recipes and have broken these sides down by type to make it easy for you. You'll find ...

Looking for Thanksgiving food ideas that will blow your guests' socks off? We have hundreds of recipes for entrees, side dishes, desserts and more that are perfect for the whole family!

David Malosh for The New York Times. Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for ...

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

Food blogger Jenna Weber shares why… This thick and creamy soup is full of some of the season's best flavors and would make any Thanksgiving table a more festive one.

specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite, but quickly became one.

The first Thanksgiving was observed in Plymouth, Massachusetts in 1621. A good autumn harvest led the Pilgrims to hold a feast to give thanks that lasted for three days.

A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns. Dr.