If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown butter and white ...

I have perfected my recipe ... of buttercream I use as a baker. Ingredients: 250g unsalted butter, at room temperature 375g icing sugar, sieved One teaspoon of vanilla extract, the best quality ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Use this simple buttercream icing recipe to decorate your birthday ... For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice ...

In a mixing bowl or jug, combine eggs, yoghurt, water, oil and vanilla. Add to the dry ingredients ... Allow to cool completely before preparing with the buttercream. Beat together the egg whites ...