“A culinary hymn of praise to simplicity, this is my favourite way to cook ... steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ...
Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin ... to drop when you cook it (which isn’t ideal as you want a screaming hot surface for best results).
The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ...
Rub the sirloin steak with salt and pepper then spread over ... put in a pan with hot boiling water and a pinch of salt and cook for about five minutes. Make sure you don't overcook the sweet ...
Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...