To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato chips on top, ...

Boiling the sliced chips first, “just until they start ... He seasons them while hot, which helps the salt to stick better to the potato (I’m not drooling, you are). Jamie adds that most ...

With avocado oil's naturally rich antioxidants and better-for-you fats, these chips deliver superior crunch and fresh taste giving snackers permission to indulge without compromise. Further ...