Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any time of the day.

Ensure all components blend seamlessly into a smooth mixture. Bhang ki chutney, which originated in Uttarakhand, is crafted ...

While gujia, namakpare and rasmalai reigns over the snacks platter, thandai and bhang are the go-to Holi drink for everyone. Thandai is made with milk, spices and sweeteners. Often the ground ...