Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a ...

Orange Cream Scones are flaky, tender scones that have ... Don’t skip the glaze. It adds a big burst of flavor to the scones.

be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe ...

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home. Sally McKenney, a baker and founder of Sally’s Baking Addiction ...

The added divide of the scone debate- whether or not to start with jam or cream when dressing the little delights up to eat – was polled. Curiously, the option to put jam on first came out on ...

Is there anything more quintessentially British than a steaming hot tea paired with a delicious scone smothered in clotted cream and strawberry jam? The mere thought of sinking your teeth into a ...