The secret to their delectable yakitori-style chicken skewers and succulent whole roast duck is a specialty charcoal that’s existed since the Edo period: binchotan. Here is everything you need ...

and “Charcoal Grill” alludes to a centuries-old Japanese grilling tradition using slow-burning Binchotan charcoal. The restaurant’s Asian-inspired menu features spear-caught fish ...

You'll need to factor in the additional cost of using binchotan, the recommended charcoal (we paid $29.99 for 4kg), but you won't be disappointed with the results. Anyone who's watched Masterchef in ...