Birria is a deeply flavoured ... Shred the meat and place it on a platter. To serve, pour the broth into individual cups. Add some shredded beef to your tortillas and top with chopped coriander ...

Birrieria y Taqueria Cortez is a restaurant in Fort Worth that specializes in birria. It is owned by Rogelio Cortez Sr. and Patricia Cortez, both from La Noria, Jalisco, Mexico, and their son ...

Rogelio Cortez started with a $100 bill to buy some meat to make a few birria tacos. Now, his four-year-old taco restaurant is recommended by the Texas Michelin Guide, a world-renowned guide that ...