The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.
Whether you’re craving chilaquiles for breakfast, tacos for lunch, or a cheeky snack of nachos, here are the top spots for Mexican food in the city ...
Lázaro Cárdenas 7206, Otay Constituyentes. On this occasion, he tried two tacos: a birria taco with skin priced at $3.93 dollars ($65 pesos) and a stuffed pepper taco with birria priced at $6 dollars ...