Los Sarapes Tacos y Mas was long known for its traveling food trucks. Now it serves the same street-style tacos from Downtown ...

It’s destined to be at the top of Texas barbecue fans’ must-visit list. The Mexican-Texan-influenced barbecue restaurant ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.

Bicycle enthusiasts mourn, but birria taco enjoyers rejoice ... The dining room is slim, but still spacious with booth, bar and table seating. You don’t have much time to get comfortable ...