The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did you know birria is actually a gloriously rich stew that has been ...

B irria tacos have taken the culinary world by storm, and for good reason. Originating from Jalisco, Mexico, birria is a traditional stew made with goat or beef, slow-cooked in a rich, flavorful ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Do not use generators or grills inside. && Birriaholic, a family-run eatery specializing in birria tacos, will begin offering a limited menu for takeout and delivery only on Tuesday at its new ...