Meat, aromatic spices, and saffron were added to it before cooking ... Taylor Sen in her book, Feasts and Fasts: A History of Food In India. “In the view of gourmets, a biryani is a clumsy ...

Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured ... Add tomatoes, yoghurt and salt. Cook for some time till the water evaporates. Add the fried fish pieces, coriander leaves ...