The history of chicken biryani is as rich as the taste and aroma it imprints in your memory, replacing all the meals you thought were your favourite. Its name, biryani is derived from the Persian ...

Hyderabadi biryani has earned a spot at rank 31 on Taste Atlas' list of the "100 Best Dishes in the World," showcasing its ...

In the video, Heena stands next to two large pots of biryani, each crowned with what looks like strawberry ice cream. As she ...

The biryani market in Tamil Nadu is a culinary powerhouse, with a staggering valuation at ₹10,000 crore. Those tracking the ...

This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Each serving provides 690 kcal, 46g protein, 56g carbohydrates (of which 11g sugars), 25g fat ...

3. Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4. Layer the serving bowl with alternating layers ...

H yderabadis are truly enamoured by biryani, a dish cherished at any hour of the day. It’s not merely a culinary delight but a cultural icon deeply rooted in the city’s history and traditions ...

Set aside. Spoon the biryani out onto a large serving platter and scatter with the remaining crisp onions and toasted cashews and pistachios. Serve with the raita.

Bengaluru took the lead with nearly 24,000 biryani-serving restaurants, followed by Mumbai with over 22,000 and Delhi with over 20,000. Swiggy's order analysis also revealed some interesting ...

Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy-bottomed or the rice will burn. Or you can place a flat tawa then keep the pan on ...

Other experiments in automated food service The BVK may be the first restaurant serving biryani through manless takeaways but they’re certainly not the first to venture into automated food ...