It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Local restaurateurs, who have long used coal to grill kebabs and cook biryani, argue that the unique aroma and flavour of their dishes are a direct result of using coal.

Always on the lookout for something fresh and exciting? Then Hazratganj SOCIAL, nestled in the heart of Lucknow, is the place ...