The addition she made was adding the delicious Biscoff spread. Anna then showed herself assembling the puff pastry on a stick before putting the pastry star on top of it. First, she said ...

A moist chocolate cake with layers of creamy Biscoff filling makes this recipe an irresistible treat. The combination of chocolate and cookie butter offers a decadent experience, perfect for ...

Melt ⅔ cup of Biscoff spread in the microwave on low power, stirring every 20 seconds until smooth. Let it cool slightly before pouring it over the cheesecake.