This easy, make-ahead biscuit recipe is perfect for a busy day. Whip up homemade biscuits quickly next time you have company.

Canned biscuit dough is a welcomed shortcut whenever you're making pastries. Consider using some to produce a popular Korean ...

Hotteok is a Korean staple in winter consisting of stuffed pancake made from fried yeasted dough, stuffed with goodies. Make ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter If you’re looking for the ultimate comfort food appetizer, these C ...

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

From there, I placed the dough on a floured cutting board and patted it into a rectangular shape before using a round cutter to make each biscuit. I was worried these biscuits wouldn't have the ...

Once combined, rinse the lemon, then grate the rind into the biscuit dough. Then slice the lemon in half and squeeze the juice into the bowl as well. Watch out for pips! Mix the contents of the ...

Flatten the biscuit dough into small rounds. Bake at 375°F (190°C) for 10-12 minutes, or until golden brown.