The Canadian Food Inspection Agency (CFIA) has warned the consumption of Sareks brand Bitter Apricot Kernels may “cause cyanide poisoning.” One illness has been associated with the consumption of this ...

The Canadian Food Inspection Agency (CFIA) has warned the consumption of Sareks brand Bitter Apricot Kernels may “cause cyanide poisoning.” One illness has been associated with the consumption of this ...

Bitter Apricot Kernels sold by the brand Sareks is being recalled in Canada due to a risk of acute cyanide poisoning, with one reported illness associated with consuming this product. In the ...

Sareks brand Bitter Apricot Kernels is being recalled from the marketplace because of a natural toxin, amygdalin. The recalled product as it contains excessive amygdalin which may cause acute ...

regarding the commercial value of apricot kernels: "Both the sweet and bitter almond oil of commerce," he writes, "are usually obtained from apricot pits, which are much cheaper than the true ...

Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ground apricot kernels. They are light and airy, crunchy on the outside and chewy in the middle.

Unlike many new plant-based ingredients, apricot seeds do not require approval from the European Food Safety Authority (EFSA) as novel foods, as they have been historically part of the European ...