Its unique flavor-enhancing abilities make it a standout ingredient in a variety of dishes. The creation of black garlic ...

Looking at their flavor, nutrition, how black garlic is made and suggestions on how to use in recipes. White garlic is also known as raw garlic or ordinary garlic. It’s the most common variety ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

This fermented garlic boasts a sweet, savory, and tangy profile, enhancing dishes from sauces to pizzas. Studies suggest black garlic improves heart health by reducing cholesterol, controlling ...

She picks black garlic, and transforms her choice into a ... Chef Ranveer Brar, who serves in the judges panel, heaps praise on Kriti's dish. With a resounding bang of his signature spatula ...