Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the answer. It’s a delightful mix of tender chicken, the aromatic heat of ...

I ask the folks at the stall for their recommendation and am told that the Chicken Chop with Black Pepper sauce (S$7.50) is one of their signatures. I also got a Homemade Mushroom Soup (S$3.50) to try ...