Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame ... goma-shio (‘sesame salt’), which is sprinkled over rice.

The distinct, nutty flavor of black sesame seeds brings depth to both sweet and savory dishes. They can be sprinkled over ...

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame ... goma-shio (‘sesame salt’), which is sprinkled over rice.

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls ... perilla oil (or sesame seed oil) very lightly ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong ... You can use white (they are actually tan) or black sesame seeds for the brittle, or a mixture of both.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.