Last week I made some blackberry ice cream but it is much too creamy and rich tasting. I have found the same problem when making ice cream from other berries, but not from other fruits.

Whisk the cream with the vanilla in another bowl until softly whipped and gently swirl into the blackberry mixture to create a marbled effect. Spoon the mixture into 8 x 100ml/3½fl oz ice lolly ...

Best protein powders to use in this recipe Prime Protein by Equip - one of the best choice for diabetics, providing 25 grams of protein, 130 calories, 3 grams of carbs, 2 grams of fiber, and 0 ...