Wondering when to pre-bake your shortcrust pastry? It all boils down to the filling. For juicy fruit pies, where the crust ...

If you intend to make a savory pie with shortcrust pastry, to avoid the bottom remaining raw, you can perform a "blind baking ...

Blind baking is a trusted technique to avoid the ... Use the chart below to ensure you have the correct amount of sweet shortcrust pastry for your tin size – but eggs vary in size, so don ...

Remove the beans, coins, or whatever you used to blind bake. Be careful when removing coins, because they will be very hot. Brush the inside of the pastry case with the beaten egg. Place the case ...

This is a quick and easy recipe for shortcrust pastry ... The secret is to handle the pastry as little as possible, and give it time to rest before baking. Put the flour and salt in a large ...

If you simply added a pastry crust to the pan and baked it as-is, it would slump or shrink. (Don’t worry, we’ll reveal some tips below for how to blind bake pie crust so you have a solid—and ...