Use a chef’s blowtorch to brown the top of the meringue. For the syrup, combine the orange juice and sugar in a saucepan and bring to the boil. Measure the temperature using a sugar thermometer ...

Ingredients:.75 parts sweet vermouth.75 parts Campari.5 parts blood orange Syrup 1.5 parts Jack Daniel's Bonded Rye Add Jack Daniel's Bonded Rye, sweet vermouth, Campari, and blood orange syrup ...

To make the base, just put all the ingredients in a large jar or container: the cranberry juice, water, blood orange syrup, green coffee powder (if using), ground cinnamon, and ground cloves.