With over 24 different types of sausage out there, you can find ingredients from the Cajun spices in Andouille to the color-giving blood in black pudding. Often the names of different sausage ...

If judged by the name alone, some might steer clear of blood sausage, but not the intrepid Bourdain. Also known by the more ambiguous U.K. name of black pudding, the sausage has a savory ...