Set aside to cool. Repeat the process for the blueberry coulis. When the chiffon filling has set, pipe rosettes of chantilly cream on top, creating concentric circles, starting from the outside ...

Coulis is a thick sauce made of puréed fruits ... Serve the slightly warm custard topped with the warmed blueberry compote or ...

Remove from heat and cool. Blend or pass through a sieve for a smooth coulis. Best served with... Serve a compote or coulis with a slice of plain cake, such as pound cake,angel food cakeorginger cake.