This scallops fettuccine Alfredo recipe is a simple mash-up of two easy ... Bring a large pot of salted water to a boil. Add ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... season well with salt and bring to the boil. Cover with a lid and simmer gently for 8-12 minutes ...

Bring to the boil then reduce by half ... Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter, and when foaming, spoon over for ...

Add peas, leeks and snap peas and return to a boil. Cook for 2 minutes. Drain vegetables and gently rinse with cold water. Set aside. Remove and discard small side muscle from scallops.

Some of our favorite low-key and impressive Valentine's Day dinner recipes include fondue, London broil, white wine pasta, ...

10 cm Fresh ginger, peeled and thinly sliced 5 cm Galangal, peeled and thinly sliced Lightly season the scallops and toss ... but here's a very simplified recipe - this will make about two cups ...

Bring a large pot of water to a boil for the fettuccine ... Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on each scallop.

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

This is an elegant spring entree that can be as indulgent as the wallet allows with the number of scallops served. The herb crumbs add a lovely crispy texture. You could go all out and even add ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...