Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in ...

Our copycat recipe for Starbucks apple crisp syrup delivers all the delicious fall flavors of apples and cinnamon straight to your kitchen! This homemade apple brown sugar syrup perfectly captures ...

Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.